30 Minute Spicy Ancho Turkey Chili
Spicy Ancho Turkey Chili delivering big flavors with turkey, black beans, ancho chili powder, tomatoes, and farro. So much yum and cozy in one meal!
FEATURED COMMENT
Wow! Just made this today … amazing!! Definitely going into the menu rotation for this fall/winter. The flavours are absolutely delicious. Love your website!!
DIANE
So here’s the deal: I’m obsessed with this chili.
It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way. And I know say this almost all of the time about 99% of the foods that I make and eat, so I totally understand your doubts (obsessed? or overly dramatic?), but someone might need to put a restraining order on me to keep me away from the absolutely cozy-to-your-toes combination of smoky ancho, ground turkey, nutty farro, and fire roasted tomatoes.
Flexible + Simple
This is the kind of recipe you can throw together pretty easily. It’s flexible, simple, and so very comforting in that big ol’ dutch oven.
Get some ground turkey from the freezer (or ground beef, or ground chicken, whatever!), a can of black beans, an onion from the shelf, lots of yummy spices, some canned tomatoes and salsa, and your favorite grain from the back of the pantry (farro is a dream).
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