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Sous-vide cooking ✓ With a formula for steaks ✓ No more overcooking ✓ Whether it
Sous-vide cooking is becoming increasingly popular. No wonder, because this low-temperature method can be used to achieve professional quality cooking results.
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I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide